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Texas Sheet Cake Cookies

Easy semi homemade chocolate cookies based on the original texas sheet cake. Super easy with tons of amazing chocolate flavor!

Prep time: 10 min  |  Cook time: 10 min  |  Total: 20 min

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Ingredients

1 box chocolate cake mix

2 eggs

1/3 cup vegetable oil

Frosting

1/2 cup butter

2 Tablespoon Cocoa Powder

3 Tablespoons milk

2 1/2 cups powdered sugar

Instructions

  1. Preheat oven to 350 degrees. Line a baking sheet with Silpat, parchment paper or spray with non stick spray.
  2. In a large bowl, combine the cake mix, eggs and oil. Mix until combined. Batter will be very thick.
  3. Scoop heaping Tablespoons size of dough onto the prepared cookie sheet about 2 inches apart.
  4. Bake for 7-8 minutes, remove from oven and let cool on cookie sheet for 4-5 minutes before moving them to a cooling rack.
  5. Combine the butter, cocoa powder and milk in a small saucepan over medium heat and whisk until the mixture has melted and is combined. Remove from heat, add powdered sugar and whisk until smooth.
  6. Pour frosting over cookies. Use a knife or spoon to move excess frosting and be sure that each cookie is completely covered. Let frosting set and serve.

Notes