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creamy coconut popsicles

Coconut Popsicles

Creamy and yummy coconut popsicles! Perfect for bringing the feel of the beach right to your backyard! Add some strawberry puree for a sweet addition.

creamy coconut popsicles

Prep time: 10 min + freeze time  |  Cook time:   |  Total: 10 min + freeze time

RATE

Ingredients

1 cup heavy cream

1 can (14 ounce) of sweetened condensed milk

1 can (14.5 ounces) coconut cream, full fat (the can version, not the box or refrigerated milk)

1/2 pound strawberries, pureed (optional)

Instructions

  1. In a large bowl, add the heavy cream, condensed milk and coconut milk. Stir until combined.
  2. If using strawberry puree, blend strawberries until desired consistency and set aside.
  3. Using the funnel, spoon coconut mixture into the popsicle molds filling just shy of full. Place stick in mold and place in the freezer for at least 4 hours until frozen. Overnight is even better.
  4. If using strawberry puree, layer strawberry mix and coconut mix one on top of each other in the poppsicle mold. Place stick inside mold and stor slightly to mix the two together. Place sticks in the mold and freeze.
  5. These are creamier popsicles, so be sure to take time to warm the outside of the mold so the popsicles slides out nicely. Enjoy!!

Notes

Find it online: https://lolohomekitchen.com/2020-7-coconut-popsicles/