Shrimp Scampi Dip

2 Tablespoons Hiland Dairy Butter

8 ounces, raw shrimp, peeled, deveined and chopped

1 heaping Tablespoon of minced garlic

1/2 teaspoon red pepper flakes

1/4 cup white wine or chicken broth

2 Tablespoons fresh lemon juice

pinch of salt and pepper

4 ounces Hiland Dairy cream cheese

1/4 cup Hiland Dairy Sour Cream

2 Tablespoons mayonnaise

2 Tablespoons chopped parsley

1/2 cup shredded mozzarella, divided

2 Tablespoons shredded Parmesan

Prep time: 15 min  |  Cook time: 10 min  |  Total: 25 min



  1. Preheat the oven to 350 degrees and then spray a 9 inch baking dish with non stick spray. Set aside.
  2. In a large skillet, melt butter on medium high heat. Once melted, add the minced garlic, red pepper flakes and chopped shrimp. Cook for about 2 minutes until shrimp is pink.
  3. Add the wine or chicken broth plus wine and a pinch of salt and pepper.
  4. Bring mixture to a simmer, then remove from heat and add cream cheese, sour cream, mayonnaise, parsley, 1/4 cup shredded mozzarella and 2 Tablespoons Parmesan.
  5. Once combined and melty, pour mixture into the prepared baking dish. Sprinkle the remaining 1/4 cup mozzarella cheese over the top. Bake for 10-12 minutes or until bubbly.
  6. Serve with toasted bread or crackers.