Butterscotch Rice Krispie Cookies
Soft and buttery cookies packed with crunchy Rice Krispies and sweet butterscotch chips! A perfect yummy combo!
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
2 cups rolled oats
2 sticks (1 cup) butter, room temperature
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon pure vanilla extract
2 large eggs
1 cup butterscotch chips
2 cups Rice Krispies (plus extra for topping)
Instructions
- Preheat oven to 375 degrees. Line a cookie sheet with a Silpat mat or spray with nonstick spray.
- In a medium bowl, combine the flour, salt, baking soda and oatmeal. Then in a stand mixer, mix together the butter, white sugar and brown sugar until light and fluffy. About 2 minutes. Add the vanilla and eggs and mix again until combined.
- Add the flour mixture and mix again until just combined. Add the butterscotch chips and Rice Krispies and mix on the lowest speed until just combined.
- Roll dough into balls, about 1 to 1.5 inches. Press dough down slightly and add more Rice Krispies to the top. Bake for 7-9 minutes, until the edges start to get golden brown. They will look slightly underdone.
- Cool and enjoy with a big old glass of milk!
Notes
Pro tip- add some extra Rice Krispies to the tops of the cookie dough balls before you bake them to add some extra crunch!