WHAT’S ON THE SIDE?
Crispy Oven Baked Potatoes
Array/5
COOK TIME
45 min
TOTAL TIME
55 min
SERVINGS
6-8 servings
I am completely in love with these crispy potatoes. They have tons of flavor with a bit of garlic and they have the perfect crispy edges with the soft center. An easy and great option for a comfort side dish.
These are super easy to make, literally slice and season then put on the baking sheet and bake. Easy peasy. Make a lot or a little. Feed your crew or feed yourself. Love!
Check out the recipe below and let me know what you think!
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Oven Baked Crispy Garlic Potatoes
Sliced potatoes baked to perfection for a crispy edge and a soft middle. Easy to make, perfect and delicious side dish.
Ingredients
3 pounds Yukon Gold potatoes, peeled
6 Tablespoons butter, melted
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
1 cup chicken broth
2 Tablespoons minced garlic
Instructions
- Preheat the oven to 425 degrees. Spray a large baking sheet/jelly roll pan with rimmed edges with nonstick spray.
- In a medium sized bowl, add the melted butter, thyme, salt and pepper and combine.
- Cut peeled potatoes into slices about 1 inch thick. Toss potatoes in the butter mixture then arrange in a layer on the baking sheet.
- Roast potatoes in the oven for 15 minutes. Remove from oven and flip potatoes then roast for another 15 minutes.
- Remove from the oven, flip potatoes again then pour the chicken broth and garlic into the pan. Roast again for 10 minutes. Remove from oven, cool slightly and enjoy!
Notes
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