I am completely in love with these crispy potatoes. They have tons of flavor with a bit of garlic and they have the perfect crispy edges with the soft center. An easy and great option for a comfort side dish.
These are super easy to make, literally slice and season then put on the baking sheet and bake. Easy peasy. Make a lot or a little. Feed your crew or feed yourself. Love!
Check out the recipe below and let me know what you think!
Sliced potatoes baked to perfection for a crispy edge and a soft middle. Easy to make, perfect and delicious side dish.
3 pounds Yukon Gold potatoes, peeled
6 Tablespoons butter, melted
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
1 cup chicken broth
2 Tablespoons minced garlic