If you are a Brussels Sprout lover and you are a bacon lover then you need to make this part of your meal plan this week. If you like pasta, then you have yourself a trifecta. This pasta started as a way to use up some veggies that were going to go bad. Then, of course, I had to add bacon because Brussels Sprouts and bacon need to always be together. Always.
Fry up some bacon, then use some of that super flavorful bacon grease to cook up the brussels sprouts and get that nice char on them. Olive oil, spices, pasta and then the key ingredient to bring it all together: parmesan. So good.
Recipe below so you can try this one out for dinner too! Leave a comment and let me know what you think!
Simple pasta topped with roasted Brussels sprouts, bacon, and parmesan. Quick and easy to make for a perfect weeknight meal!
Spaghetti Noodles (about 10 ounces)
Bacon (8 ounces), cut into pieces
6 Tablespoons Olive Oil
2 Cups Brussels sprouts, sliced thinly
1 Tablespoon minced garlic
Juice from 1 lemon (about 5 Tablespoons)
1 teaspoon crushed red pepper flakes
salt and pepper
2 Tablespoons grated parmesan cheese
Shaved or shredded parmesan cheese for topping
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