Meatloaf is a top 5 favorite foods for me. Sure, I love lobster and a ribeye and chocolate chip cookies and cheeseburgers, but there is just something about meatloaf. I don’t know if it’s the nostalgia of my Grandma making it or the comfort food aspect but it’s high on my list.
The classic way is in the oven, then I added making meatloaf in the Instant Pot but now we are going with mini form. Because I love anything in mini form. It’s still all my Grandma’s recipe because it’s the best.
This is a great, easy and delicious weeknight meal for busy nights. You will totally be hooked too. Check out the recipe below and let me know what you think!
My Grandma’s classic meatloaf recipe but in a super convenient and quicker mini form.
2 lbs lean ground beef
1 cup breadcrumbs
2 eggs
1/2 cup onion, diced
2 teaspoons garlic powder
2 teaspoons dried parsley
1 teaspoon salt
1 teaspoon pepper
1 Tablespoon mustard
1 Tablespoon brown sugar
1/4 cup ketchup
Topping
2 Tablespoons Brown Sugar
2 Tablespoons mustard
1/3 cup Ketchup
Our best tips for quick and tasty recipes, ideas and more, right to your inbox.
| PRIVACY | TERMS | ACCESSIBILITY
