WHAT’S ON THE SIDE?
Skillet Creamy Honey Corn
Array/5
COOK TIME
15 min
TOTAL TIME
20 min
SERVINGS
4-6 servings
The search for a good side dish is always a challenge. Maybe a veggie, something creamy? A dip? Cheesy? But definitely has to be easy. And delicious, of course.
This Skillet Creamy Honey Corn is one I threw together on a whim and it worked out. Well. Really well. It’s like an elevated corn dish. A little sweet and a little creamy. This one has been a huge hit and the best part is it’s an easy recipe. Fast and no nonsense. You can even use frozen corn right out of the freezer.
If you like sweet corn in the summer (and I do because I’m a good Nebraskan) then this one is a definite one you need to try. Check out the recipe below and let me know what you think!
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Skillet Creamy Honey Corn
A little sweet, a little creamy and a lot of amazing flavor in an easy side dish.
Ingredients
2 Tablespoons Hiland Dairy Butter
2 Tablespoons honey
Frozen Corn (16 oz bag)
2 ounces Hiland Dairy cream cheese
1/4 teaspoon kosher salt
1/4 teaspoon ground pepper
Instructions
1. In a skillet on medium-high heat, melt the Hiland butter and add the honey. Once melted and combined, add the frozen corn to the skillet.
2. Cook for about 8 minutes until corn is cooked through. Add the Hiland cream cheese, salt and pepper. Cook for another 5 minutes until the corn becomes thicker and creamy.
3. Drizzle a little more honey over top if desired. Serve immediately.
Notes
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