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Pizza Treats

pizza treats recipe
7 min
17 min
12-15 min
pizza treats recipe
pizza treats recipe

We’ve called this easy appetizer, Pizza Treats, since I was little. It seems they may have been a popular one at parties in the 80s and 90s and for good reason, they are delicious. Bite size little toast bite of all the classic pizza flavor. I used to steal so many of these at my parents’ parties, great memories.

Ingredients for Pizza Treats

This recipe and its ingredients are very simple and all come together in one bowl. Here’s all the ingredients you’ll need.

  • Ground Beef

  • Shredded Cheddar Cheese

  • Chopped Olives

  • Tomato Soup

  • Vegetable Oil

  • Onions

  • Oregano

  • Garlic

  • Salt

  • Mozzarella Cheese

  • Party Size Rye Bread

How to Make Pizza Treats

Step One: Brown the Ground Beef

In a skillet, brown the beef and cook through. Drain off grease and then add the cook ground beef to a large bowl.

Step Two: Add the rest of the Ingredients

To the large bowl, add the shredded cheddar, olives, tomato soup, vegetable oil, oregano, garlic powder and  salt. Mix everything together until combined.

Step Three: Spoon mixture onto bread

On a baking sheet, place the rye bread slices into rows. Place a large spoonful of the beef mixture onto each piece of rye bread. Sprinkle the shredded mozzarella cheese over each.

Step Four: Cook and Serve

Cook at 350 degrees for about 7 minutes or until the cheese is nice and melty. Remove from the oven and let sit for about 5 minutes then serve.

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pizza treats recipe

Pizza Treats

Bite size little toast bite of all the classic pizza flavor. Ground beef, tomato sauce, olives, plus oregano and garlic, plus lot of cheese.

pizza treats recipe

Prep time: 10 min  |  Cook time: 7 min  |  Total: 17 min

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1 pound ground beef
1 cup shredded cheddar cheese
1 small can of chopped olives
1 can (10.5 ounce) tomato soup
1/4 cup vegetable oil
1/2 teaspoon oregano
1/4 cup onion, chopped

3/4 teaspoon garlic powder

shredded mozzarella cheese

Party size rye bread


  1. Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray and set aside. In a large pan, brown the hamburger until done. Drain off grease.
  2. In a large bowl, combine cooked hamburger, cheddar cheese, olives, tomato soup, oil, oregano, garlic salt and olives. Mix until combined.
  3. Place the rye bread onto the baking sheet. Then place a large spoonful of the hamburger mixture onto each piece of the bread.

5.Sprinkle mozarella cheese over top each piece of bread.

6. Bake for 5-7 minutes until cheese is all melted. Remove from the oven and let cool slightly before serving.



Tag @LOLOHomeKitchen on Instagram and hashtag it #lolohk



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