We’ve called this easy appetizer, Pizza Treats, since I was little. It seems they may have been a popular one at parties in the 80s and 90s and for good reason, they are delicious. Bite size little toast bite of all the classic pizza flavor. I used to steal so many of these at my parents’ parties, great memories.
This recipe and its ingredients are very simple and all come together in one bowl. Here’s all the ingredients you’ll need.
Shredded Cheddar Cheese
Party Size Rye Bread
In a skillet, brown the beef and cook through. Drain off grease and then add the cook ground beef to a large bowl.
To the large bowl, add the shredded cheddar, olives, tomato soup, vegetable oil, oregano, garlic powder and salt. Mix everything together until combined.
On a baking sheet, place the rye bread slices into rows. Place a large spoonful of the beef mixture onto each piece of rye bread. Sprinkle the shredded mozzarella cheese over each.
Cook at 350 degrees for about 7 minutes or until the cheese is nice and melty. Remove from the oven and let sit for about 5 minutes then serve.
Bite size little toast bite of all the classic pizza flavor. Ground beef, tomato sauce, olives, plus oregano and garlic, plus lot of cheese.
1 pound ground beef
1 cup shredded cheddar cheese
1 small can of chopped olives
1 can (10.5 ounce) tomato soup
1/4 cup vegetable oil
1/2 teaspoon oregano
1/4 cup onion, chopped
3/4 teaspoon garlic powder
shredded mozzarella cheese
Party size rye bread
5.Sprinkle mozarella cheese over top each piece of bread.
6. Bake for 5-7 minutes until cheese is all melted. Remove from the oven and let cool slightly before serving.