Two Ingredient Bagels

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With just two ingredients, you can whip up fresh, homemade bagels in no time! These versatile Two Ingredient Bagels are perfect for breakfast, snacks, sandwiches, and more.

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In a bowl, add the self rising flour and Greek Yogurt.

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Mix the two ingredients together to form a dough.

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Divide dough into 6 equal parts. Roll dough into a rope shape.

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Shape into a bagel shape. Repeat with each section of dough. Place each dough bagel on prepared baking sheet.

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Whisk an egg and then brush egg onto the tops of the bagel

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Sprinkle with Everything Bagel mix or choice of topping

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Bake for 20 minutes then broil on low for 2 minutes. Remove and let cool. Enjoy!

LOLOHOMEKITCHEN.COM

With just two ingredients, you can whip up fresh, homemade bagels in no time! These versatile Two Ingredient Bagels are perfect for breakfast, snacks, sandwiches, and more.

LOLOHOMEKITCHEN.COM