I gotta say, I did not have faith that this recipe for a two ingredient bagel would be anything but dry, bland, and cardboard. I mean, usually bread that is tasty is not under the category of somewhat healthy. My friend asked if I had tried this recipe for two ingredient bagels that she heard was a big thing in the Weight Watchers community. She mentioned they were only 2 ingredients (well, 4 if we are getting picky with the toppings) but really only two main ingredients.
I tried them out and you guys, these things are delicious and taste like a bagel. Like a delicious, soft, flavorful bagel! I mean, I know that sounds weird that I’m excited that a two ingredient bagel recipe tastes like a bagel, but this totally took me by surprise. Two ingredient bagels are a hit and I don’t feel bad when I eat 7. With cream cheese. Well, not as bad?
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If you are looking for other delicious recipes using Everything Bagel Seasoning? Try these Hot Dog Bites or some Cottage Cheese Toast! Or if you want a sweet twist on the Two Ingredient Bagel Recipe then try out some Ice Cream Bread. Also, just two ingredients for this recipe toa
Looking for a gluten free two ingredient bagel recipe?
Guess what? You can make these gluten free. I used the Bob’s Red Mill 1:1 flour and it worked great and tasted great! (Use the trick below to make it self rising)
If you don’t have self rising flour for the two ingredient bagel recipe, don’t worry. You can make your own. For every one cup of flour, you will need to add 1 1/2 teaspoon baking powder and 1/4 teaspoon kosher salt. For this recipe specifically, you would use 2 cups flour, 3 teaspoons baking powder, 1/2 teaspoon salt.
Easy to make and delicious two ingredient bagels. You won’t believe how easy they are!
2 cups Greek Yogurt
2 cups Self Rising Flour *see note on how to make your own if needed*
1 large egg
Everything Bagel Topping (or your choice of topping)
**If you do not have self rising flour, you can make your own. For this recipe it would be 2 cups all-purpose flour, 3 teaspoons baking powder and 1/2 teaspoon salt.
**I have made these gluten free using Bob’s Red Mill 1:1 flour and it worked great and tasted great!