Name: Air Fryer Banana Chips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 bananas; 2 Tablespoons Olive Oil; 1/2 teaspoon kosher or flaky sea salt

Air Fryer Banana Chips

Easy recipe for crispy banana chips made in the air fryer. Only a few ingredients for this healthy, sweet, and salty snack.

Prep time: 5 min | Cook time: 10 min | Total: 15 min

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Ingredients

2 bananas

2 Tablespoons Olive Oil

1/2 teaspoon kosher or flaky sea salt

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Instructions

1. Preheat Air Fryer to 350 degrees.

2. Slice banana into thin, equal slices. About 1/4 inch. Place slices in a bowl.

3. Drizzle olive oil over banana slices and mix. Be sure to get all the slices coated in the olive oil.

4. Place the banana slices in a single layer in the air fryer basket. Sprinkle the bananas with the salt.

5. Cook for 8-10 minutes and flip halfway through. Add time for crispier banana chips.

6. Remove, cool, and enjoy!

Notes

Store Banana Chips in an airtight container with a paper towel.

Find it online: https://lolohomekitchen.com/air-fryer-banana-chips/