Banana Chips made in the Air Fryer are incredibly easy with only 3 ingredients. Banana chips are a perfect sweet and salty snack. Crunchy, healthy, and totally addicting.
I love that these Banana Chips are naturally gluten free and vegan. Plus they don’t contain any of the extras and preservatives like store bought Banana Chips have.
Not many ingredients needed for these Banana Chips in the Air Fryer. Only 3 to be exact!
This crunchy snack is so easy to make and takes such little time.
These Banana Chips in the Air Fryer went super quick, but if they last longer then a day then you should try thee other ways to eat banana chips. They are great to add to the top of yogurt, cereal, or ice cream. Perfect for a lunch box snack or to add to a charcuterie board, You can even try dipping them in Hummus,
Classic salt is great for a sweet and salty banana chip, but you can also add other spices to make these all different flavors. Try brown sugar, cinnamon, nutmeg for an even sweeter banana chip. Or try Paprika, Chili Powder, Chili Lime or even Lemon Pepper to kick up the spicy and sweet combo.
These Air Fryer Banana Chips are super easy to make, but here are some tips that make sure you get the perfect batch! If you are looking for an Air Fryer, I love the one I have! I got it from Costco but you can get one on Amazon too.
To be honest, these banana chips were gone within an afternoon. So first I suggest making several bananas into air fryer chips. Then if you have leftovers, store them in an airtight container with a paper towel. The towel absorbs any extra moisture so the Banana Chips stay nice and crispy!
Check out the easy recipe and video below and leave a comment to let me know what you think!
Also, be sure to check out these other delicious and easy Air Fryer recipes I love!
Easy recipe for crispy banana chips made in the air fryer. Only a few ingredients for this healthy, sweet, and salty snack.
2 Tablespoons Olive Oil
1/2 teaspoon kosher or flaky sea salt
1. Preheat Air Fryer to 350 degrees.
2. Slice banana into thin, equal slices. About 1/4 inch. Place slices in a bowl.
3. Drizzle olive oil over banana slices and mix. Be sure to get all the slices coated in the olive oil.
4. Place the banana slices in a single layer in the air fryer basket. Sprinkle the bananas with the salt.
5. Cook for 8-10 minutes and flip halfway through. Add time for crispier banana chips.
6. Remove, cool, and enjoy!
Store Banana Chips in an airtight container with a paper towel.