WHAT’S FOR DINNER?
Beef Stroganoff
Array/5
COOK TIME
40 min
TOTAL TIME
50 min
SERVINGS
4-6 servings
The ultimate example of “this may not look great but it’s freaking delicious.” Not a looker, but Beef Stroganoff is the ultimate old school comfort food. Creamy, rich, tons of flavor all poured over some buttery noodles. I feel cozy just thinking about it.
Get your cozy on and make this on a Sunday night for family dinner. Not hard to make and so good.
Check out the recipe below and let me know what you think!
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Beef Stroganoff
Classic comfort food in an easy to make recipe. Creamy beef and mushrooms over buttery noodles. Perfect cozy meal.
Ingredients
1.5 pounds round steak, cut into thin strips
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
Flour
2 Tablespoons olive oil
2 Tablespoons butter
1 medium onion, sliced
1 package fresh mushrooms, sliced
1 can (1.75 ounce) beef broth
1 can (10.75 ounce) cream of mushroom soup
1/2 cup sour cream
1 package egg noodles, cooked
Instructions
- Season the steak strips with the salt, pepper and garlic powder then sprinkle with a light dusting of flour.
- In a large skillet, melt the butter together with olive oil. Brown the steal strips and brown on both sides. Remove the steak form the pan and set aside.
- Add the onion slices and mushrooms to the pan, saute for a few minutes until soft. Sprinkle with 1 teaspoon of flour over the top.
- Put the steak back in the pan with the onion and mushrooms. Add the mushroom soup and beef broth and mix all together.
- Cover and cook over low heat for about 30 minutes. Add salt and pepper as needed.
- Stir in the sour cream at the end. Serve over the cooked egg noodles.
Notes
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2 Responses
Is there a video for them one?
I do not currently have a video for this recipe.