1. Make (or buy) Buffalo Chicken Dip. I love my recipe for Creamy Buffalo Chicken Dip here. Set Aside.

2. Prepare a baking sheet with parchment paper or nonstick spray. Preheat oven to 350 degrees.

3. Cut the French Br4ead Loaf in half lengthwise. Place the two halves (insides up) onto the baking sheet.

4. Use a spoon to scoop and scrape some of the inside bread out of the loaves, making a well or divot for the dip to go in.

5. Spoon the Buffalo Chicken Dip onto the bread and spread out evenly. Top generously with the shredded cheddar cheese.

6. Bake for about 10-12 minutes until the cheese is melted. Remove from the oven and let set for about 5 minutes.

7. Cut into slices and serve!