This recipe for Buffalo Chicken Cheesy Bread is a favorite both because it’s a delicious change up to a classic appetizer but also because it’s easy to make.
I love my recipe for Creamy Buffalo Chicken Dip which is the recipe I use for this Buffalo Chicken Cheesy Bread. (You can use any Buffalo Chicken Dip for this bread recipe). After that, you scoop the dip onto the bread, add lots of cheese and bake. Easy and quick appetizer people will love.
First, you will make (or buy) Buffalo Chicken Dip. Any will do, but I’m partial to this recipe of mine for Creamy Buffalo Chicken Dip.
For the Buffalo Chicken Dip, you just need one pan plus the recipes below. I love how easy this recipe is!
All the ingredients you need to assemble the Buffalo Chicken Cheesy Bread is:
After you make the Buffalo Chicken Dip, the only thing left is to assemble to Bread.
1. Cut the French Bread Loaf in half lengthwise. Place two halves on a cooking sheet line with parchment or non stick spray.
2. Use a spoon to scoop and scrape some of the inner bread out of the loaf.
3. Spoon the Buffalo Chicken Dip into the French Bread and smooth out evenly.
4. Sprinkle shredded cheddar cheese generously over the top of the Buffalo Chicken Dip and all over the bread.
5. Bake at 350 degrees for about 10-12 minutes or until cheese is nice and melty.
6. Remove from oven, let set about 5 minutes. Cut slices and serve!
You could use all kinds of dips in place of the Buffalo Chicken Dip. It’s perfect with a creamy dip that pairs well with bread for dipping. Here are a few dip ideas you could swap out with the Buffalo Chicken Dip.
My favorite little snacks to serve along side this recipe for Buffalo Chicken Cheesy Bread are the same ones that go with a classic Buffalo Chicken Dip.
Crunch on some celery or carrot sticks, sprinkle blue cheese over the top, or tortilla chips too. The bread is definitely enough by itself but it you are looking to add a spice reset or some crunch then there are lots of options.
Check out the easy recipe for Buffalo Chicken Cheesy Bread and the video tutorial below! Let me know what you think! Will you serve this at your next football party?
Creamy Buffalo Chicken Dip inside a toasty French Bread Loaf all topped with lots of melted cheese. A fun and different way to serve the classic dip recipe.
1. Make (or buy) Buffalo Chicken Dip. I love my recipe for Creamy Buffalo Chicken Dip here. Set Aside.
2. Prepare a baking sheet with parchment paper or nonstick spray. Preheat oven to 350 degrees.
3. Cut the French Br4ead Loaf in half lengthwise. Place the two halves (insides up) onto the baking sheet.
4. Use a spoon to scoop and scrape some of the inside bread out of the loaves, making a well or divot for the dip to go in.
5. Spoon the Buffalo Chicken Dip onto the bread and spread out evenly. Top generously with the shredded cheddar cheese.
6. Bake for about 10-12 minutes until the cheese is melted. Remove from the oven and let set for about 5 minutes.
7. Cut into slices and serve!
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