WHAT’S FOR DINNER?
Caramel Apple Egg Nog Dip
Array/5
COOK TIME
TOTAL TIME
10 min
SERVINGS
6-8 servings
There’s something about the Fall that makes everything feel a little extra cozy — the crisp air, the sweet treats, and the smell of apples and caramel filling the kitchen. This Caramel Apple Eggnog Dip combines all those warm, comforting flavors into one incredibly easy and delicious dessert dip!
Made with creamy Hiland Dairy Eggnog, this dip is smooth, rich, and perfectly spiced. It’s the ultimate no-bake treat that comes together in minutes — perfect for holiday gatherings, movie nights, or just a sweet snack after dinner.
Why You’ll Love This Recipe
Quick and easy: Ready in just 10 minutes — no baking or complicated steps required.
Festive flavor: Combines classic caramel apple sweetness with the creamy holiday taste of eggnog.
Crowd-pleaser: Perfect for parties, potlucks, or family get-togethers.
Made with Hiland Dairy Eggnog: Adds that deliciously rich, creamy eggnog flavor you can only get from Hiland Dairy.
Ingredients You’ll Need
8 ounces Hiland Dairy Cream Cheese, softened
½ cup Hiland Dairy Halloween Eggnog
½ cup powdered sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
Carmel Sauce
Toffee bits
For Dipping: Apples, Graham crackers, Nilla Wafers
How to Make Caramel Apple Eggnog Dip
Beat the Cream Cheese: Use a hand mixer to beat the cream cheese until smooth,
Add the Eggnog: Pour in the eggnog and then mix again with the hand mixer until smooth.
Add the Flavor: Add the powdered sugar, cinnamon and vanilla and then mix again.
Pour and Top: Transfer for dip mixture to a serving dish then drizzle with a layer of caramel. Next sprinkle a layer of toffee bits over top.
Dip and Enjoy: Slice up some apples or break off some graham crackers and start dipping!
Tips for Success
Use cold eggnog: It helps the dip stay light and fluffy.
Make ahead: This dip can be made up to a day in advance — just store it covered in the fridge until ready to serve.
Switch it up: Add a sprinkle of nutmeg or crushed toffee bits for extra flavor and crunch.
How to Serve
This Caramel Apple Eggnog Dip is perfect for:
Holiday parties and potlucks
Family movie nights
After-school snacks during the holiday season
A simple dessert platter with fruit, cookies, and pretzels
Pair it with Hiland Dairy Eggnog for sipping — it’s a cozy and festive combo everyone will love!
Why I Love Using Hiland Dairy Eggnog
Hiland Dairy Eggnog is rich, creamy, and full of warm Fall spices, making it the perfect base for festive desserts. I love that it’s made with quality ingredients and that smooth, velvety texture that instantly tastes like the holidays. Whether you’re sipping it or mixing it into your favorite holiday recipes, Hiland Dairy Eggnog adds that special holiday magic every time.
More Easy Fall Recipes You’ll Love
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Caramel Apple Egg Nog Dip
This creamy Caramel Apple Eggnog Dip made with Hiland Dairy Eggnog is an easy, festive dessert perfect for holiday parties! Sweet, spiced, and ready in 10 minutes.
Ingredients
8 ounces Hiland Dairy Cream Cheese, softened
½ cup Hiland Dairy Halloween Eggnog
½ cup powdered sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
Carmel Sauce
Toffee bits
For Dipping: Apples, Graham crackers, Nilla Wafers
Instructions
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In a large bowl, add the block of Hiland Cream Cheese and use a hand mixer to mix until creamy. Add the ½ cup of Hiland Eggnog and mix again until combined and smooth.
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Add the ½ cup powdered sugar, 1 teaspoon cinnamon and 1 teaspoon of vanilla extract and mix again until combined and smooth.
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Transfer mixture to a serving dish and spread out evenly. Add a layer of caramel sauce and then top with a layer of toffee bits.
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Serve with apple slices, graham crackers or Nilla Wafer Cookies.
Notes
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