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Caramel Apple Pops

A fun Fall activity and treat! These Caramel Apple Pops are easy to make and will be a hit with everyone!

Prep time: 15 min  |  Cook time:   |  Total: 15 min

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Ingredients

34 apples, cut into large slices

Caramel (Use this recipe if you make your own, I promise it’s the best ever!) You can also use a jar of premade caramel sauce too.

Sucker sticks or popsicle sticks

Toppings of your choice: chocolate chips, graham cracker crumbs, sprinkles, marshmallows, toffee, pretzels, so many options!

Instructions

  1. Prepare a baking sheet with parchment paper. Cut apples into large slices and then poke the candy stick or popsicle stick into the bottom point of the apple.
  2. Dip each apple pop into the caramel sauce and then sprinkle with your topping of choice.
  3. Work quickly to dip and top all the apples and once finished place the baking sheet into the freezer until ready to serve or eat. (this helps the caramel set and to help from slipping off the apple)
  4. Eat and enjoy!

Notes