1. Preheat oven to 400 degrees. Line a baking sheet with a Silpat, parchment paper or use nonstick spray.

1. Roll the crescent roll dough out and tear apart precut triangles. Then cut each of those triangles in half the long way. Rip the slices of cheese into smaller pieces and place on the crescent roll triangles.

2. Place the Little Smokie on top of the dough at the wider end of the triangle. Roll up the smokie in the dough. Continue until all are rolled.

3. Melt the butter and add the ranch seasoning, parmesan cheese and parsley. Stir together. Then brush the butter mixture over each of the rolls. Don’t be afraid to be generous.

4. Bake for 10-12 minutes until they start to turn golden brown. Remove from the oven, let sit for a few minutes and serve. Enjoy the compliments coming your way!