Sure, a classic Pig in a Blanket is fantastic. I wouldn’t turn one down, but how about adding cheese and a buttery ranch topping. Yeah, I thought you might be interested.
Crescent Roll dough layered with cheese and then a little smokie rolled all up inside. Then brushed with a ranch and parmesan buttery topping.
These are so easy to make and I’ve had more compliments on these than a lot of other appetizers. These are always a huge hit with both kids and adults.
Add these guys to your next party or game day food spread. Check out the recipe below and let me know what you think!
The classic Pigs in a Blanket but taken up a level with a cheesy layer and a buttery ranch topping. Super easy to make, always a huge hit.
1–2 tubes Crescent Rolls
1 package Little Smokies
Sharp Cheddar slices
4 Tablespoons butter, melted
1/2 packet Ranch dressing seasoning
1 Tablespoon chopped or dried parsley
1 Tablespoon grated parmesan cheese
1. Preheat oven to 400 degrees. Line a baking sheet with a Silpat, parchment paper or use nonstick spray.
1. Roll the crescent roll dough out and tear apart precut triangles. Then cut each of those triangles in half the long way. Rip the slices of cheese into smaller pieces and place on the crescent roll triangles.
2. Place the Little Smokie on top of the dough at the wider end of the triangle. Roll up the smokie in the dough. Continue until all are rolled.
3. Melt the butter and add the ranch seasoning, parmesan cheese and parsley. Stir together. Then brush the butter mixture over each of the rolls. Don’t be afraid to be generous.
4. Bake for 10-12 minutes until they start to turn golden brown. Remove from the oven, let sit for a few minutes and serve. Enjoy the compliments coming your way!
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