WHAT’S FOR DINNER?

Chicken Cornbread Casserole

/5
COOK TIME
40 min
TOTAL TIME
50 min
SERVINGS
8-10 servings

One of my favorite side dishes (possibly of all time) is a good old fashioned corn casserole. Creamy, comfort and easy to make with the best ingredients from Hiland Dairy. Butter, sour cream and milk are the perfect trifecta for this recipe. 

I decided to make it more of a full meal and add some chicken into the mix. All the great flavors, textures and comfort but now you can sit and have it all as a meal. Protein, right?

Check out the easy recipe below plus the video and let me know what you think!

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Chicken Cornbread Casserole

One of my favorite side dishes (possibly of all time) is a good old fashioned corn casserole. Creamy, comfort and easy to make with the best ingredients from Hiland Dairy. Butter, sour cream and milk are the perfect trifecta for this recipe.

Prep time: 10 min  |  Cook time: 40 min  |  Total: 50 min

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Ingredients

1 can cream of chicken soup (10.5 oz)

1 (10.5 oz) can cream of mushroom soup (10.5 oz)

3/4 cup Hiland Dairy Milk

4 cups cooked, shredded chicken (I used Rotisserie)

1 cup shredded cheddar cheese

1 box corn muffin mix (Jiffy 8.5 oz)

1 can cream style corn (14.75 oz)

1/3 cup Hiland Dairy Sour Cream

1 egg

2 tablespoons melted Hiland Dairy Butter

Instructions

Notes

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Tag @LOLOHomeKitchen on Instagram and hashtag it #lolohk

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