Print

Easy Crockpot Chili

The easiest chili ever! This is my family recipe, very basic and you can make it as spicy as you like. Plus a little secret ingredient to give it a little somethin somethin.

 

Prep time: 10 min  |  Cook time: 4-8 hours  |  Total: 4-8 hours

RATE

Ingredients

1 pound ground beef, browned and drained

1/2 onion, chopped

1 large can crushed, diced or whole tomatoes

1 can of tomato sauce

2 cans dark red kidney beans, drained

Chili powder to taste

1/2 to 1 Tablespoon sugar

Instructions

  1. In a large skillet, brown your ground beef until no longer pink. Drain grease. Pour beef into a crock pot or large soup pot.
  2. Then add all the other ingredients into the crockpot. If using canned whole tomatoes, cut up into chunks.
  3. Mix all together, taste to see if you want more chili powder. Then set the crock pot to low for 4-8 hours. Or in a large pot on low. The longer the better.
  4. Serve with shredded cheese, Fritos, crackers, sour cream. So many options!

Notes