1. In a medium bowl, add the heavy cream, milk, sugar, vanilla, and instant coffee. Mix together until sugar is dissolved. Cover and place in the fridge overnight.

2. Remove from the fridge and strain liquid into another bowl to catch any coffee granules.

3. Pour into the ice cream maker and churn for about 25 minutes or until it’s the consistency of soft serve ice cream. Pour the dark chocolate chunks into the machine as well and churn for another few minutes until all combined.

4. Remove ice cream and transfer to an ice cream container or a freezer safe container. Freeze for several hours until more solid. Serve and enjoy!