WHAT’S FOR DESSERT?
Cold Brew Caramel Milkshake
Rated Array out of 5
COOK TIME
TOTAL TIME
10 min
SERVINGS
4-5 shales
Cold brew + ice cream = summer magic. This easy Cold Brew Caramel Milkshake is the ultimate treat for coffee lovers who want something sweet, creamy, and cold. Made with just 4 ingredients—Hiland Dairy Sea Salt Caramel Espresso ice cream, cold brew coffee, milk, and a swirl of caramel—it’s a dreamy way to stay cool and caffeinated.
Whether you need an afternoon pick-me-up, a fun weekend dessert, or a coffeehouse style drink without leaving the house, this cold brew milkshake with Hiland is your new go to.
Why You’ll Love This Cold Brew Milkshake
Only 4 simple ingredients
5 minutes start to sip
Customizable for your coffee and caramel cravings
Tastes like your favorite coffee shop blended drink—but way better!
Ingredients You’ll Need
Hiland Dairy Sea Salt Caramel Espresso ice cream – I love all Hiland ice cream flavors, but this one might be my favorite. Creamy and sweet, it’s the base of the shake.
Cold brew coffee – Gives a smooth, rich coffee flavor without bitterness.
Milk – Helps blend it all together. Any milk works—dairy or non-dairy.
Caramel sauce – For a swirl of sweetness and a coffeehouse vibe.
Optional add-ins: chocolate syrup, whipped cream, or a sprinkle of sea salt for a salted caramel twist!
How to Make a Cold Brew Milkshake
Step 1: Add 2 cups of Sea Salt Caramel Espresso ice cream, ½ cup of cold brew, ¼ cup of milk, and 2 tablespoons of caramel sauce into a blender.
Step 2: Blend until smooth and creamy.
Step 3: Drizzle extra caramel inside your glass, pour in your milkshake, and top with whipped cream and extra toppings.
Step 4: Sip and enjoy the creamy cold brew goodness!
Tips for the Best Cold Brew Milkshake
Use strong cold brew for a bold coffee flavor.
Adjust the milk depending on how thick you like it—less milk = thicker shake.
Add a scoop of coffee ice cream for an extra coffee kick.
Want to make it dairy-free? Use non-dairy ice cream and milk alternatives.
Make It Your Own!
This recipe is super flexible. Here are a few fun twists:
Mocha Milkshake: Add a spoonful of chocolate syrup.
Oreo: Add in a few Oreo cookies to make it a cookie milkshake
Frozen Coffee Float: Pour over cold brew instead of blending for a float-style drink.
FAQ
Can I make this ahead of time?
It’s best served fresh, but you can freeze the blended shake for up to an hour if needed. Give it a quick re-blend before serving.
Can I use hot coffee instead?
Stick with cold brew or chilled coffee so it doesn’t melt the ice cream too fast.
More Cool Treats You’ll Love
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Cold Brew Caramel Milkshake
Whether you need an afternoon pick-me-up, a fun weekend dessert, or a coffeehouse style drink without leaving the house, this cold brew milkshake with Hiland is your new go to.
Ingredients
2 cups Hiland Dairy Sea Salt Caramel Espresso Ice Cream
½ cup Cold Brew Coffee
¼ milk
2 Tablespoons Caramel Sauce
Instructions
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In a blender, add the 2 cups of Hiland Ice Cream, ½ cup Cold Brew, ¼ cup Milk and 2 Tablespoons of caramel sauce.
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Blend until smooth and creamy. Drizzle a little more caramel on the inside of the glass, then pour the milkshake into a large glass and top with your favorite toppings like whipped cream and caramel or chocolate sauce. Enjoy!
Notes
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