Simple and quick creamy parmesan sauce that tastes amazing over veggies, protein, pasta and so much more!
Prep time: | Cook time: 10 min | Total: 10 min
4 Tablespoons butter
2 Tablespoons all-purpose flour
1 ounce cream cheese
1/2 cup heavy cream
1/4 cup milk
large pinch of salt and pepper
1/4 cup shredded parmesan cheese
1. In a skillet over medium heat, melt the butter. Once melted, add the flour and whisk together. Cook for 1-2 minutes.
2. Turn heat to low and add the cream cheese, heavy cream, milk, and salt/pepper. Stir together until all melted together and creamy. Add the shredded parmesan and stir until melted.
3. Spoon over veggies, protein, pasta or use as a dipping sauce. So easy and delicious!