Name: Creamy Parmesan Sauce
Cook time: 10 min
Total time: 10 min
Ingredients: 4 Tablespoons butter; 2 Tablespoons all-purpose flour; 1 ounce cream cheese; 1/2 cup heavy cream; 1/4 cup milk; large pinch of salt and pepper; 1/4 cup shredded parmesan cheese

Creamy Parmesan Sauce

Simple and quick creamy parmesan sauce that tastes amazing over veggies, protein, pasta and so much more!

Prep time: | Cook time: 10 min | Total: 10 min

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Ingredients

4 Tablespoons butter

2 Tablespoons all-purpose flour

1 ounce cream cheese

1/2 cup heavy cream

1/4 cup milk

large pinch of salt and pepper

1/4 cup shredded parmesan cheese

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Instructions

1. In a skillet over medium heat, melt the butter. Once melted, add the flour and whisk together. Cook for 1-2 minutes.

2. Turn heat to low and add the cream cheese, heavy cream, milk, and salt/pepper. Stir together until all melted together and creamy. Add the shredded parmesan and stir until melted.

3. Spoon over veggies, protein, pasta or use as a dipping sauce. So easy and delicious!

Notes

Find it online: https://lolohomekitchen.com/creamy-parmesan-sauce/