1.Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.

2. Roll out crescent roll dough onto baking sheet, press to cover entire sheet and seal perforated edges.

3. Bake for about 12 minutes until golden brown. 4. While baking, cook the ground beef in a pan on

med-high heat. Add the taco seasoning and 1 Tablespoon water to the beed and cook until done.

5. In a smaller bowl, add the cream cheese, sour cream and salsa. Mix together until smooth.

6. Once crust is done and cooled slightly you can assemble.

7. Spread the cream cheese mixture over the crust evenly. Top with the ground beef.

8. Cover with diced tomatoes, shredded cheese and shredded lettuce.

9.Cut and enjoy!