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Crescent Roll Taco Pizza

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crescent roll taco pizza recipe
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Crescent roll taco pizza
Crescent Roll Taco Pizza

Taco Pizza is nothing new or different, but it’s way cooler (and easy) when you make it on crescent roll dough. 

What is Crescent Roll Taco Pizza?

I always seem to have a tube of crescent roll dough in my fridge that I’m thinking of something to do with. So why not use the easy and delicious flaky dough to make a pizza? It makes the perfect crust!

I made this Crescent Roll Pizza with classic Taco toppings like beef, tomatoes, cheese, and shredded lettuce.

How to Make Crescent Roll Taco Pizza?

Crescent Roll Taco Pizza is incredibly easy to make. Perfect for a quick and simple weeknight dinner idea. 

Start with baking the crescent roll dough until lightly golden brown. Then you’ll cook the ground beef and taco seasoning. After that, mix the cream cheese, sour cream, and salsa together then it’s time to assemble. 

Spread the cream cheese mixture over the slightly cooled crust. Top that with the ground beef then top with shredded cheese, diced tomatoes, and shredded lettuce. Easy!

What sauce to use instead of pizza sauce?

Instead of using a tomato based pizza sauce for this crescent roll pizza, you’re going to use a mixture of cream cheese, sour cream, and salsa. This makes a perfect and creamy base for the rest of the classic taco ingredients. 

Check out this easy and delicious Taco Pizza recipe below and let me know what you think!

Also, be sure to check out these other fun and yummy pizza recipes!

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crescent roll taco pizza recipe

Crescent Roll Taco Pizza

Easy and delicious Crescent Roll Taco Pizza made with classic Taco ingredients on top of a flaky crescent roll dough. Simple and quick dinner idea.

crescent roll taco pizza recipe

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Ingredients

1 tube of prepared crescent roll dough

1 package (8 oz) of cream cheese, softened

3 Tablespoons sour cream

2 Tablespoons salsa

1 pound ground beef

1 envelope taco seasoning

34 diced roma tomatoes

Shredded cheddar and jack cheese

Shredded lettuce

Instructions

1.Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.

2. Roll out crescent roll dough onto baking sheet, press to cover entire sheet and seal perforated edges.

3. Bake for about 12 minutes until golden brown. 4. While baking, cook the ground beef in a pan on

med-high heat. Add the taco seasoning and 1 Tablespoon water to the beed and cook until done.

5. In a smaller bowl, add the cream cheese, sour cream and salsa. Mix together until smooth.

6. Once crust is done and cooled slightly you can assemble.

7. Spread the cream cheese mixture over the crust evenly. Top with the ground beef.

8. Cover with diced tomatoes, shredded cheese and shredded lettuce.

9.Cut and enjoy!

Notes

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