How great is that bite of a French dip where you get the perfect ratio of tender meat and the moistness (sorry for the word) of the bread after dipped into the au jus. It’s a fabulous culinary moment. A little salty and the perfect texture.
We just upped the french dip game too because now you can make it in the Crock Pot. Boom. Leave it all day, yummy sandwiches for dinner.
Check out the recipe below and let me know what you think!
Easy to make French Dip Sandwiches in the Crock Pot that are super tender. Topped with cheese and soft bread dipped in au jus. So good!
2 cans (21 ounces total) french onion soup
1 cup beef broth
3–4 pounds beef chuck roast Hoagie Rolls