An easy and flavorful chicken recipe where the crockpot does most of the work. Great as a meal by itself but also good to add to wraps, salads, or casseroles.
Prep time: 10 min | Cook time: 6 hours | Total: 6 hours+`
4–6 Chicken Thighs or Breasts
1 teaspoon dried parsley
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon onion powder
1 teaspoon paprika
1/4 cup chicken broth
1. In a small bowl, mix all the spices together. Sprinkle generously over both sides of the chicken.
2. Pour 1-2 Tablespoons of vegetable oil into a skillet on medium/high heat. Once hot, add the chicken to the skillet and cook each side 2-3 minutes.
3. Remove the chicken and place into the Crockpot. Add the chicken broth. Set on low for 6-8 hours.
4. Once done, serve with your favorite sides or save for future meals.