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Crunchwrap Supreme

The layers of beef, cheese, sour cream, tomatoes and then the crunch from the tostada are so good! It’s perfect. I’m hooked on this super easy dinner.

Prep time: 10 min  |  Cook time: 10 min  |  Total: 20 min

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Ingredients

1 lb ground beef

1/2 onion minced

2 teaspoons chili powder

2 teaspoons ground cumin

2 teaspoons dried oregano

1 teaspoon smoked paprika

1 teaspoon Kosher salt

1 teaspoon ground black pepper

Jar of Nacho Cheese

6 burrito size flour tortillas

6 tostada shells (or tortilla chips!)

Sour cream

Shredded lettuce

Tomato, diced

Shredded Mexican cheese

Instructions

  1. In a large skillet, heat a little olive oil. Add the chopped onion and the hamburger to the pan. Cook and break apart until cooked through. Add taco seasonings and cook another 3-4 minutes. Turn to low heat.
  2. Cheese sauce: In a microwae safe bowl, melt nacho cheese sauce.
  3. Crunch Wrap assembly: Lay a tortilla out. Spread a layer of cheese sauce over the middle of the tortilla. Sprinkle a layer of beef over the cheese. Place a tostada or tortilla chips over the middle of the beef.
  4. Spread a layer of sour cream over the tostada (or tortilla chips), diced tomatoes over the sour cream then sprinkle shredded cheese over top.
  5. Fold the edges of the tortilla in, around until all edges are folded inward.
  6. In a skillet, prepared with nonstick spray or oil, place the packed and folded tortilla seam side down in the pan. Cook for a few minutes on each side until the outside is golden brown and crunchy.
  7. Top with sour cream, cheese, avocado, tomatoes, salsa, whatever is your favorite! Enjoy!

Notes

Find it online: https://lolohomekitchen.com/crunchwrapsupreme/