I am so excited about this easy frittata recipe. Frittata sounds really fancy to me. Something about the word just seems fancier then what it really is (a kind of omelette. Dare I say easier) I feel like I should be at a beach house sipping a mimosa. But here’s the truth, a frittata is EASY! All you have to do for this easy frittata recipe is layer your veggies and meat then pour the egg mixture over it.
Then….leave it alone. Move it to the oven for a few minutes and then….that’s it. Seriously. That’s it. It’s so easy.
I almost forgot the best part. It’s DELICIOUS!! Fluffy and light and packed with cheesy goodness. I literally sat on the floor after shooting this and ate this straight from the pan. Probably for longer than I would like to admit. Not ashamed, worth it.
I’m putting this easy frittata recipe into our weekend breakfast rotation for sure.
A classic omelette is made quicker over a higher heat, plus served right away. A frittata is made over a low heat, no mixing and finished in the oven. This easy frittata recipe hits all three. Plus a frittata is better served slightly warm or room temperature so it’s perfect for a brunch or gathering.
The best kind of pan to use for this easy frittata recipe is one you can place in the oven. I love using my cast iron pan for this recipe.
Check out the easy frittata recipe below and let me know what you think!
Be sure to check out these yummy breakfast recipes too!
Easy Frittata recipe including ham, cheese and broccoli. So yummy and so easy to make. A great weekend breakfast or for a brunch.
1 small onion, chopped
9 eggs
1/2 cup whole milk
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon pepper
2 cups broccoli florets
1 1/2 cups cooked ham, chopped
6 ounces cheddar cheese, shredded
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2 Responses
What a great recipe! It used up some left over holiday ham and made an easy but fancy breakfast for dinner!
Thank you! Such a great idea to use leftover ham from the holiday! I need to remember that!