Lemon Eggnog Pound Cake is one spring recipe you need to try. It’s spring and that means it’s time for lemon desserts and eggnog? Yep, Eggnog. Hiland Dairy knows Eggnog is way too good to only have one time a year so they released a Springtime Eggnog that I love!! The first thing I did after pouring myself a big old glass of it, was start baking! I paired my favorite Lemon Pound Cake recipe with the creamy, nutmeg flavors of Eggnog right into the batter. This is now a Lemon Eggnog Pound Cake and the texture is super moist and springy from the creaminess of the eggnog. The flavor of this Eggnog Pound Cake is a mix of lemon custard mixed with a hint of cinnamon. It’s so good!
Check out the easy Eggnog Pound Cake recipe below and let me know what you think!
Eggnog is a great substitute for milk or buttermilk in any baked goods. Eggnog delivers a creaminess that will make any bread or cake super moist and springy. Plus it adds a subtle flavor of custard, cinnamon and nutmeg that pairs so well with lots of flavors. This Eggnog Pound Cake really blew me away.
An Eggnog Pound Cake needs a glaze, it just does. So to increase the lemon flavor in this recipe, I added a very simple lemon glaze. Powdered sugar and lemon juice, that’s it. Enough lemon flavor to pair with the Eggnog Pound Cake without overpowering the eggnog flavor.
Classic Lemon Pound Cake with a subtle warm flavor of Hiland Dairy Eggnog that makes this cake super light and moist!