WHAT’S FOR HOLIDAY DESSERT?
Eggnog Pound Cake w/ Eggnog Glaze
Rated Array out of 5
COOK TIME
45 min
TOTAL TIME
55 min
SERVINGS
8-10 servings
If you love holiday baking as much as I do, then you’re going to love this Eggnog Pound Cake. It’s soft, buttery, full of warm holiday flavor, and made extra rich and delicious with Hiland Dairy Eggnog. This easy pound cake recipe is perfect for Christmas parties, holiday brunch, or just a cozy night by the tree with a slice (or two).
Eggnog adds the perfect hint of nutmeg and creaminess to this classic pound cake, and when topped with a sweet glaze, it becomes a festive treat everyone will love!
Why You’ll Love This Eggnog Pound Cake
Full of holiday flavor: Eggnog, vanilla, and nutmeg make every bite taste like Christmas.
Simple to make: No complicated steps—just mix, bake, and enjoy.
Perfect for sharing: Makes a beautiful homemade gift or dessert for your next holiday get-together.
Made with Hiland Dairy Eggnog: The rich, creamy texture adds incredible flavor and moisture.
Ingredients You’ll Need
1 ½ cups all-purpose flour
1 teaspoon salt
¼ teaspoon ground nutmeg
½ cup butter, room temperature
1 cup sugar
2 large eggs
¾ cup Hiland Dairy Eggnog
½ teaspoon pure vanilla extract
Eggnog Glaze Ingredients:
½ cup powdered sugar
2 tablespoons Hiland Dairy Eggnog
How to Make Eggnog Pound Cake
Preheat the oven to 350°F and line a loaf pan with parchment paper
In a separate bowl, whisk together flour, salt and nutmeg.
Cream the butter and sugar together until light and fluffy, about 3–4 minutes.
Add the eggs, one at a time, mixing well after each.
Add flour mixture, mixing on low. Add the Hiland Eggnog and vanilla. Mix again on low until combined.
Pour batter into the prepared pan and bake for 40-45minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Whisk together the glaze ingredients and drizzle over the cooled cake. Sprinkle a little nutmeg on top if you’d like!
Tips for the Best Pound Cake
Make sure your butter and eggs are room temperature before baking.
Don’t overmix once the flour is added—just mix until combined.
Let the cake cool completely before adding the glaze so it sets nicely.
This cake also freezes beautifully! Wrap tightly and freeze for up to 2 months.
How to Serve
Serve this Eggnog Pound Cake with a mug of Hiland Dairy Eggnog or a cup of coffee for the ultimate cozy treat. It’s also perfect for Christmas morning, a cookie exchange, or a simple holiday dessert when you need something easy and crowd-pleasing.
More Holiday Recipes You’ll Love
Print
Eggnog Pound Cake
This Eggnog Pound Cake using Hiland Dairy Eggnog is the perfect combination of buttery pound cake and festive eggnog flavor. Whether you serve it at your next holiday party or gift it to friends and neighbors, it’s guaranteed to spread a little Christmas cheer.
Ingredients
1 ½ cups all-purpose flour
1 teaspoon salt
¼ teaspoon ground nutmeg
½ cup butter, room temperature
1 cup sugar
2 large eggs
¾ cup Hiland Dairy Eggnog
½ teaspoon pure vanilla extract
Eggnog Glaze Ingredients:
½ cup powdered sugar
2 tablespoons Hiland Dairy Eggnog
Instructions
-
Preheat the oven to 350 degrees. Line a 9×5 loaf pan with parchment paper.
-
In a medium bowl, whisk together the 1 ½ cups flour, 1 teaspoon salt, and ¼ teaspoon nutmeg. Set aside.
-
In the bowl of a stand mixer with the paddle attachment, add the room temperature butter and 1 cup sugar. Mix on medium to high speed until light and fluffy. About 3 minutes.
-
Next add the 2 eggs and mix again until combined.
-
Now add the flour mixture a little bit at a time with the mixer on low until just combined. Next add the ¾ cup Hiland Eggnog and ½ teaspoon vanilla. Mix on low until all combined.
-
Pour the mixture into the prepared loaf pan and bake for 40-45 minutes. You want a toothpick to come out clean. Remove from oven and let cool in the pan for about 10 minutes. Then remove from the pan and place on a wire rack to cool completely.
-
For the Eggnog Glaze: In a medium bowl, whisk together the ½ cup powdered sugar and 2 Tablespoons Hiland Eggnog. Whisk until combined and smooth.
-
Drizzle glaze over the cooled Eggnog Pound Cake, slice and enjoy!
Notes
- Sign me up. Sign me up. Sign me up. Sign me up. Sign me up. Sign me up.
- Sign me up. Sign me up. Sign me up. Sign me up. Sign me up. Sign me up.
- Sign me up. Sign me up. Sign me up. Sign me up. Sign me up. Sign me up.
NEED IDEAS FOR FOODS YOUR KIDS
WILL *ACTUALLY* EAT?
Our best tips for quick and tasty recipes, ideas and more, right to your inbox.