WHAT’S FOR A VEGGIE?

Roasted Broccoli

/5
COOK TIME
25 min
TOTAL TIME
30 min
SERVINGS
2-3 servings

If you’ve never had the small, crunchy broccoli bits after roasting, then you haven’t been living. I am fully aware that sounds insane. But seriously, they are so good and addicting.

Roasting vegetables is so easy to do and my favorite way to eat them. Roasting brings out the natural flavors and gives them a slight sweetness. Plus, the little crunchy bits are the best part. Eat them straight from the pan, best way. 

Check out the easy recipe below and let me know what you think!

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Roasted Broccoli

An easy and yummy way to make broccoli for a quick side. No fuss, a few spices and great flavor.

Prep time: 5 min  |  Cook time: 25 min  |  Total: 30 min

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Ingredients

1 lb broccoli, cut up

olive oil

kosher or sea salt

ground black pepper

1 Tablespoon garlic powder

1 Tablespoon onion powder

1/4 cup panko bread crumbs

1/4 cup shredded parmesan cheese

1/2 lemon

Instructions

1. Preheat oven to 400 degrees. Prepare a baking sheet with a drizzle of olive oil. Place cut broccoli spread out onto the baking sheet. Drizzle olive oil over broccoli.

2. Sprinkle broccoli with salt, pepper, garlic powder, onion powder, and panko bread crumbs. Use your hands to mix the broccoli and spices all up so every piece is coated. Spread into an even layer.

3. Cook for 20-25 minutes until soft. Remove from the oven and sprinkle with the parmesan cheese and then squeeze the lemon over all of the broccoli. Serve immediately, enjoy!

Notes

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