Fruity Pebbles Cereal Milk Ice Cream

This Fruity Pebbles Cereal Milk Ice Cream is the creamy version of the fruity milk leftover at the end of a bowl of cereal. It’s as good as you’d imagine. Simple ingredients in this recipe with Hiland Dairy milk and heavy cream to make the perfect creamy, silky texture. You and your kids will love this one!

Prep time: 5 min + chill time | Cook time: 35 min + chill time | Total: 0 hours

RATE

Ingredients

2 cups Hiland Dairy Heavy Cream

1 cup Hiland Dairy whole milk

3/4 cup sugar

1 teaspoon pure vanilla extract

1/4 teaspoon kosher salt

2 cups Fruity Pebbles Cereal (or cereal of choice)

Cook Mode Prevent your screen from going dark

Instructions

1. In a medium size bowl, add the heavy cream, milk, sugar, salt and vanilla. Whisk together to combine and sugar has dissolved.

2. Pour the Fruity Pebbles Cereal in and mix together to incorporate cereal. Cover the bowl and place the mixture in the fridge overnight.

3. The next day, place a bowl with a strainer over the top and pour the whole mix into the strainer to strain the liquid out of the cereal. Use a spoon to press the cereal down into the strainer to remove as much of the liquid as possible. Discard the cereal.

4. Pour the milk mixture into an ice cream maker and churn according to directions. Mine took about 25 minutes. Ice cream will be a soft serve texture. Remove from the ice cream maker and place into an ice cream container or Tupperware to store. Place in the freezer for a few hours or until ready to serve. Ice cream will firm up.

5. Serve and enjoy friends trying to figure out what the flavor of the cereal is.

Notes

Find it online: https://lolohomekitchen.com/fruity-pebbles-ice-cream/