1. In a large skillet on medium-high heat, pour a large drizzle of olive oil. (about 2-3 seconds) Once hot, add the broccoli to the pan with a large sprinkle of salt and pepper.

2. Cook the broccoli for about 5 minutes until softer and has some charred bits. Transfer to a separate dish and set aside.

3. Lower heat to medium and then add another large drizzle of olive oil. Add the raw shrimp to the pan and sprinkle with salt and paprika. Mix together and cook for about 5-7 minutes depending on the size of your shrimp and then once cooked through, transfer to the same dish as the broccoli and set aside.

4. In the same pan on medium heat, add the butter. Once melted, add the minced garlic and mixed together. Cook for about a minute then add the Italian Seasoning and red pepper flakes, mix together and cook for another minute.

5. Add the lemon slices to the butter sauce then add the broccoli and shrimp back into the pan. Mix everything together and get everything covered in the butter sauce. Add a large squeeze of lemon juice over everything.

6. That’s it, ready to eat! Delicious by itself or add to pasta or rice. Enjoy!