Name: Garlic Parmesan Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 Salmon fillets; 2/3 cup breadcrumbs; 2/3 cup grated parmesan cheese; 1/4 cup chopped parsley; 4 teaspoons minced garlic; 5 Tablespoons butter, melted; salt and pepper to taste; Lemon wedges

Garlic Parmesan Salmon

A simple way to prepare salmon that is delicious with a great crunchy outer layer. Plus cheese is always a good idea, right?

Prep time: 5 min | Cook time: 15 min | Total: 20 min

RATE

Ingredients

4 Salmon fillets
2/3 cup breadcrumbs
2/3 cup grated parmesan cheese

1/4 cup chopped parsley
4 teaspoons minced garlic
5 Tablespoons butter, melted

salt and pepper to taste
Lemon wedges

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 400 degrees. Line a baking sheet with foil.

2. Place the salmon skin side down on the foil. Set aside.

3. In a small bowl, mix together the breadcrumbs, parmesan, parsley, garlic and melted butter. Add a pinch of salt and pepper.

4. Mix together. until the butter is coated over the breadcrumbs. Use your hands if needed, it’s easier.

5. Pour the mixture over the salmon and press down so the tops of the salmon are totally covered. Bake uncovered for 12-15 minutes until the top gets golden brown.

6. Squeeze a bit of lemon juice over the top then serve with rice, veggies, over a salad. So many options!

Notes

Find it online: https://lolohomekitchen.com/garlic-parmesan-salmon/