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Garlic Steak Bites

Tender Steak pieces cooked in a garlic and butter sauce with a hint of parsley. Easy and quick dinner to pair with your favorite sides.

Prep time: 10 min  |  Cook time: 15 min  |  Total: 25 min

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Ingredients

1 1/2 pounds steak, cut into cubes (I like to use ribeye or new york strip)

1 Tablespoon olive oil

6 Tablespoons Butter

2 Tablespoons minced garlic

3 Tablespoons parsley, chopped

salt and pepper

Instructions

1. Drizzle the olive oil in a large skillet over high heat. Once hot, add the steak pieces to the pan and season with a large pinch of salt and pepper. (don’t overcrowd pan)

2. Cook for 2 minutes without touching them. Stir/flip the steak pieces and cook another 2 minutes. Move steak to a plate and set aside.

3. Turn the heat down to medium and add butter to the same skillet. Once melted, add the garlic and parsley, stir together. Cook for about a minute and then remove the pan from the heat.

3. Add the steak pieces back to the pan and stir to combine in the sauce. Serve with your favorite side dish or over a salad.

Notes