I’ve made Garlic Chicken Bites which are one of my favorites, but why let chicken have all the fun. These Garlic Steak Bites are so good and super easy to make. A perfect little dinner to pair with your favorite veggie or creamy side. My kind of dinner.
My favorite type of steak to use for this recipe is a ribeye or new york strip, but you can really use anything you have on hand. Also, parsley is the secret weapon in this dish. If you have fresh parsley on hand, fabulous. But if you don’t, dried parsley is fine. (channeling my inner Ina)
Check out this easy steak recipe below and let me know what you think!
Tender Steak pieces cooked in a garlic and butter sauce with a hint of parsley. Easy and quick dinner to pair with your favorite sides.
1 1/2 pounds steak, cut into cubes (I like to use ribeye or new york strip)
1 Tablespoon olive oil
6 Tablespoons Butter
2 Tablespoons minced garlic
3 Tablespoons parsley, chopped
salt and pepper
1. Drizzle the olive oil in a large skillet over high heat. Once hot, add the steak pieces to the pan and season with a large pinch of salt and pepper. (don’t overcrowd pan)
2. Cook for 2 minutes without touching them. Stir/flip the steak pieces and cook another 2 minutes. Move steak to a plate and set aside.
3. Turn the heat down to medium and add butter to the same skillet. Once melted, add the garlic and parsley, stir together. Cook for about a minute and then remove the pan from the heat.
3. Add the steak pieces back to the pan and stir to combine in the sauce. Serve with your favorite side dish or over a salad.