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In a large cast iron or regular skillet, drizzle the oil and turn heat to medium high. Add ground beef and cook until browned. Add the diced onion and garlic. Stir and cook for another 3 minutes. Add the mushrooms to the skillet and stir together then saute for 5 minutes until mushrooms get soft. Add the flour to the beef mixture and stir together. Add the beef broth, heavy cream, Worcestershire, salt and pepper. Stir together and turn heat to low. Simmer for another 5-7 minutes until mixture gets thicker. Remove from heat and stir in the sour cream. Serve over egg noodles or rice. Enjoy!

One Pan Ground Beef Stroganoff

Creamy, comforting Ground Beef Stroganoff made all in one pan. A classic recipe made in about 30 minutes.

In a large cast iron or regular skillet, drizzle the oil and turn heat to medium high. Add ground beef and cook until browned. Add the diced onion and garlic. Stir and cook for another 3 minutes. Add the mushrooms to the skillet and stir together then saute for 5 minutes until mushrooms get soft. Add the flour to the beef mixture and stir together. Add the beef broth, heavy cream, Worcestershire, salt and pepper. Stir together and turn heat to low. Simmer for another 5-7 minutes until mixture gets thicker. Remove from heat and stir in the sour cream. Serve over egg noodles or rice. Enjoy!

Prep time: 10 min  |  Cook time: 20 min  |  Total: 30 min

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Ingredients

1 Tablespoon Olive or Vegetable oil

1 lb Ground Beef

½ onion, diced

1 lb mushrooms, sliced

1 Tablespoon Minced Garlic

3 Tablespoons All-Purpose Flour

1 cup beef broth

1 cup heavy cream

3 Tablespoons Worcestershire Sauce

⅓ cup sour cream

½ teaspoon salt

½ teaspoon pepper

egg noodles

Instructions

 

  1. In a large cast iron or regular skillet, drizzle the oil and turn heat to medium high. Add ground beef and cook until browned. Add the diced onion and garlic. Stir and cook for another 3 minutes.

  2. Add the mushrooms to the skillet and stir together then saute’ for 5 minutes until mushrooms get soft.

  3. Add the flour to the beef mixture and stir together. Add the beef broth, heavy cream, Worcestershire, salt and pepper. Stir together and turn heat to low. Simmer for another 5-7 minutes until mixture gets thicker.

  4. Remove from heat and stir in the sour cream.

  5. Serve over egg noodles. Enjoy!

Notes

Find it online: https://lolohomekitchen.com/ground-beef-stroganoff-one-pan/