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Overhead look of a jar filled with cottage cheese banana pudding and topped with nilla wafers and bananas

Cottage Cheese Banana Pudding

This Cottage Cheese Banana Pudding is one of those recipes that feels way more indulgent than it actually is. It’s ultra creamy, lightly sweet, packed with protein from the best Cottage Cheese from Hiland Dairy, and comes together in just a few minutes using a blender. No stove, no baking, no fuss.

Overhead look of a jar filled with cottage cheese banana pudding and topped with nilla wafers and bananas

Prep time: 10 min  |  Cook time:   |  Total: 10 min

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Ingredients

1 cup Hiland Dairy Cottage Cheese

1 Ripe Banana

1 Tablespoon Honey

1 teaspoon Pure Vanilla Extract

1–2 Tablespoons Vanilla Instant Pudding Mix

Banana Slices

Nilla Wafers

Instructions

  1. In a blender or food processor, add the 1 cup Hiland Cottage Cheese, 1 ripe banana, 1 Tablespoon honey, 1 teaspoon vanilla extract, 1-2 Tablespoons Vanilla Pudding Mix. Blend until smooth, thickened and super creamy.

  2. Time to serve! I like to place some Nilla wafers and banana slices to the bottom of the serving dish then top with the creamy banana pudding mixture and top with more banana slices and Nilla wafer crumbles.

  3. Keep the remaining pudding in an airtight container in the fridge for up to a few days.

Notes

Find it online: https://lolohomekitchen.com/hot-chocolate-dip/