Name: Loaded Baked Potato Dip (with Sour Cream)
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups Hiland Sour Cream (16oz container); 1–2 tablespoons ranch seasoning (to taste); Pinch of Salt & pepper, to taste; 1 cup shredded cheddar cheese; ½ cup bacon pieces; 2 tablespoons chopped chives

Loaded Baked Potato Dip (with Sour Cream)

If you’re looking for an easy, crowd pleasing dip that disappears fast, this Loaded Baked Potato Dip is it. Creamy, savory, and packed with all the flavors you love from a loaded baked potato, this dip comes together in just minutes with simple ingredients you probably already have on hand.

Prep time: 5 min | Cook time: | Total: 5 min

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Ingredients

2 cups Hiland Sour Cream (16oz container)

1–2 tablespoons ranch seasoning (to taste)

Pinch of Salt & pepper, to taste

1 cup shredded cheddar cheese

½ cup bacon pieces

2 tablespoons chopped chives

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Instructions

Combine 16oz sour cream and 2 Tablespoons ranch seasoning in a bowl. Add a pinch of salt and pepper.
Stir in cheddar cheese, bacon pieces, and chives.
Chill if desired, then serve with waffle fries or potato chips.

Notes

– This dip tastes even better if you can chill it for about 30 minutes

– You can make this dip up to 24 hours ahead and keep in the fridge, the flavors get even better

– Use chives or green onions

– I like to serve this with waffle fries, potato chips, toasty bread or veggies

Find it online: https://lolohomekitchen.com/hot-chocolate-dip/