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Ice Cream Bread Recipe

Ice Cream Bread

Ice Cream Bread is incredibly sweet and super soft. It’s so good and surprising. Choose your favorite flavor and make your own, only two ingredients!

Ice Cream Bread Recipe

Prep time: 10 min  |  Cook time: 45 min  |  Total: 55 min

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Ingredients

1 1/2 cups Self Rising Flour

2 cups (1 pint) Hiland Dairy Ice Cream, any flavor

Instructions

  1. Preheat oven to 350 degrees. Spray a loaf pan with nonstick spray.
  2. In a large bowl, mix the self rising flour and Hiland Dairy Ice Cream together until you make a dough. It will be sticky.
  3. Transfer dough into the loaf pan and spread out evenly. Bake for 45 minutes. Check around 35 minutes for doneness. If you are using a smaller/thinner pan then decrease baking time and check for doneness as you bake.
  4. Remove from oven, cool slightly and enjoy!

Notes

Find it online: https://lolohomekitchen.com/ice-cream-bread/