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Iced Lucky Charms latte made with cereal milk and espresso

Lucky Charms Cereal Milk Latte

If you love fun, festive drinks, this Lucky Charms Latte is about to become your new favorite treat. It tastes like a bowl of Lucky Charms in latte form- creamy cereal milk, bold espresso, and a dreamy marshmallow cold foam on top.

Iced Lucky Charms latte made with cereal milk and espresso

Prep time: 10 min  |  Cook time:   |  Total: 10 min + cereal milk soak time

RATE

Ingredients

Cereal Milk

8 ounces Hiland Dairy Milk (1 cup)

1 cup Lucky Charms Cereal

1–2 shots espresso (or 8 ounces cold brew or regular coffee)

Spoonful of Marshmallow Creme

Ice

Cold Foam

¾  cup Hiland heavy cream or half & half

1/2 cup Lucky Charms Marshmallows

1 teaspoon vanilla extract

 

Instructions

 

  1. Cereal Milk– In a jar or glass, add the 1 cup of milk and 1 cup Lucky charms cereal. Mix together until cereal is coated then seal with lid or saran wrap. Refrigerate for at least 1 hour or up to overnight.

  2. Cold Foam– In a jar or glass, add the 3/4 cup heavy cream or half & half with 1/2 cup Lucky Charms Marshmallows. Mix together until marshmallows are coated then seal with lid or saran wrap. Refrigerate for at least 1 hour or up to overnight.

  3. To assemble Latte- In a small glass, place a spoonful of Marshmallow Creme/Fluff in the glass. Brew 1-2 shots of espresso (or coffee of choice) over the marshmallow creme. Set aside to cool slightly.

  4. Strain the milk/cereal mixture so you are just left with the yummy milk. Do the same for the heavy cream mixture.

  5. In a separate glass, fill with ice. Pour ¼- ½ cup cup of the cereal milk over the ice. Next, pour the espresso over the milk.

  6. Cold foam– in a small glass, add ¼ cup cereal milk heavy cream plus 1 teaspoon vanilla extract. Use a handheld frother to mix until the cold foam is thicker and frothy. (you can also use a standard frother)

  7. Gently pour the cold foam over the latte. Top with extra Lucky Charms Marshmallows. Grab a straw, stir just a bit and enjoy!

Notes

 

  • Soak longer for a stronger flavor. Overnight gives the deepest cereal flavor.

  • Adjust espresso to taste. Two shots per latte is perfect for me, but add more or less for whatever you love

  • Make it hot. Warm the cereal milk gently before adding espresso and foam.

  • Strain well. Use a fine mesh strainer so you don’t get soggy cereal bits in your latte.

Find it online: https://lolohomekitchen.com/lucky-charms-cereal-milk-latte/