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Marshmallow Brownies

A great combo of melty marshmallows and fudgy brownies. Easy to make and always a big hit.

Prep time: 10 min  |  Cook time: 30 min  |  Total: 45 min

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Ingredients

1 Brownie Box Mix (I suggest Ghiradhelli brand) or make your own with my favorite homemade brownie recipe here.

mini marshmallows

Chocolate Frosting

3/4 cup (1 1/2 sticks) butter, room temperature

2 cups powdered sugar

1/4 teaspoon kosher salt

1/2 cup cocoa powder

23 Tablespoons milk

Instructions

  1. Make the brownies according to the box instructions. (or from the homemade recipe instructions)
  2. Remove from oven and sprinkle mini marshmallows all over the top of the brownies. Place back in the oven for 3 minutes or until soft and puffy. Remove and let cool completely before icing.
  3. Frosting: In a stand mixer, mix butter on high speed for 1-2 minutes. Add powdered sugar and salt, mix again on low until combined. Add cocoa powder and milk, mix again until fully combined and smooth.
  4. Spread frosting over cooled brownies. Cut and enjoy the marshmallowy goodness!

Notes