Orange Creamsicle is such a nostalgic flavor for me. Reminds me of childhood memories of orange julius and Flintstone Push Pops. The perfect mix of creamy orange and vanilla created from Hiland Dairy Orange Juice and heavy cream with a hint of vanilla. Perfect summer slushie.
The ingredients for these Orange Creamsicle Slushies are only a few for this super easy and quick recipe.
Hiland Dairy Orange Juice
Hiland Dairy Heavy Cream
Sugar
Vanilla
Ice
Step one: In a blender, add all the ingredients: Hiland orange juice, heavy cream, sugar, vanilla and ice. Blend until smooth and frothy. More ice to make it slushier and less ice for creamier.
Step two: Pour and enjoy! Garnish with orange slices if you’re feeling fancy.
Orange Creamsicle is a classic summer flavor but you can also try out some fun and yummy ways to change up this slushie.
Fruit flavors: add different fruit combinations like pineapple, banana, strawberries, raspberries. Fresh or frozen would work perfectly.
Add yogurt: Add about ¼ cup of yogurt for an even creamier drink
Make Popsicles: Pour the mixture into popsicle molds and freeze for a yummy treat
Make it boozy: Add a little rum for a tropical poolside cocktail
This slushie recipe works best when fresh, but you can store it and blend it again later too. Store mixture in an airtight container and store in the fridge. When ready to serve, pour into the blender and then add some more ice. Blend until frothy again and then serve.
Orange Creamsicle is a perfect mix of creamy orange and vanilla created from Hiland Dairy Orange Juice and heavy cream with a hint of vanilla. Perfect summer slushie.
1 ½ cups Hiland Dairy Orange Juice
¾ cup Hiland Dairy Heavy Cream
½ cup sugar
2 teaspoons pure vanilla extract
Ice (roughly 2 cups)
Orange slices for garnish (optional)
In a blender, add the Hiland Orange Juice and Heavy Cream, plus the sugar, vanilla, and ice. Blend until smooth and frothy. Add more ice if you want it slushier and less if you want creamier.
Pour and garnish if you like, then enjoy!
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