1.Preheat oven to 350 degrees. Spray your pan with nonstick spray. You can use a bundt pan, loaf pan or 8×8 baking dish for this.
2. Cut or tear pizza dough into pieces, big and small. Place in a large bowl. Cut pepperonis into quarters, place in the bowl with the dough.

3. Drizzle the olive oil over the dough and then the garlic powder and Italian seasoning,

4. Add the Parmesan and Mozzarella cheese into the bowl. Mix all together until the dough is covered.

5. Place all the dough pieces into the pan you are using.

6.  Bake for 30 minutes until the top starts to turn golden brown. Bundt pan and baking dish take about 30 minutes and loaf pan takes about 40 minutes.

8. Remove from the oven and let sit for a few minutes. Then flip the bread out onto a plate. Tear pieces and serve with marinara! (plus ranch if you are from the midwest)