WHAT’S FOR A COZY TREAT?
Pumpkin Spice Muffins
Array/5
COOK TIME
25 min
TOTAL TIME
35 min
SERVINGS
12 muffins
Moist, fluffy, and filled with cozy fall flavors, these Pumpkin Spice Muffins are made extra delicious with Prairie Farms Pumpkin Spice Milk. Perfect for breakfast, lunchboxes, or a sweet afternoon treat!
Why You’ll Love These Pumpkin Spice Muffins
Fall mornings just got a whole lot cozier! These Pumpkin Spice Muffins are soft, moist, and bursting with that perfect pumpkin flavor we all crave this time of year. The secret ingredient?
Prairie Farms Pumpkin Spice Milk — it adds rich creaminess and the perfect balance of pumpkin and spice flavor to every bite.
They’re quick to whip up, use simple pantry ingredients, and make your kitchen smell like a fall dream. You’ll love these for an easy make-ahead breakfast or a fun weekend baking project with the kids.
Ingredients You’ll Need
1 and ¾ cup flour
1 teaspoon baking soda
1 and ½ teaspoon cinnamon
1 and ½ teaspoon pumpkin pie spice
½ teaspoon ground ginger
½ teaspoon salt
½ cup vegetable oil
½ cup sugar
½ cup brown sugar
1 can (15 oz) pumpkin puree
2 large eggs
¼ cup Prairie Farms Pumpkin Spice Milk
How to Make Pumpkin Spice Muffins
Preheat your oven to 425 degrees and line a muffin tin with paper liners or spray with nonstick baking spray.
Whisk the Dry Ingredients: In a large bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, ginger and salt. Set aside.
Mix the Wet Ingredients: In another bowl, mix together the vegetable oil, sugar, brown sugar, pumpkin, eggs, and Prairie Farms Pumpkin Spice Milk.
Combine: Pour the dry ingredients into the wet mixture and gently mix until just combined.
Scoop and Bake: Fill muffin cups with the batter to the top. Bake at 425 degrees for 5 minutes then reduce the oven temp to 350 degrees and bake muffins for 16-17 minutes.
Cool and enjoy: Let the muffins cool for a few minutes before transferring to a rack. Enjoy warm with a pat of butter or a drizzle of maple syrup.
Tips for the Best Pumpkin Muffins
Don’t overmix your batter — that’s the secret to keeping them soft and fluffy.
Use Prairie Farms Pumpkin Spice Milk for a rich, creamy texture and perfectly balanced flavor.
Add-ins: Try mixing in chocolate chips, chopped pecans, or a cinnamon sugar topping before baking!
Freeze for later: These muffins freeze beautifully — perfect for busy mornings. Just thaw overnight or warm in the microwave.
Serving Ideas
Enjoy these Pumpkin Spice Muffins with a glass of Prairie Farms Pumpkin Spice Milk, a cup of hot coffee, or alongside your favorite fall breakfast. They also make great lunchbox treats or after-school snacks.
More Cozy Fall Recipes
Print
Pumpkin Spice Muffins
Moist, fluffy, and filled with cozy fall flavors, these Pumpkin Spice Muffins are made extra delicious with Prairie Farms Pumpkin Spice Milk. Perfect for breakfast, lunchboxes, or a sweet afternoon treat!
Ingredients
1 and ¾ cup flour
1 teaspoon baking soda
1 and ½ teaspoon cinnamon
1 and ½ teaspoon pumpkin pie spice
½ teaspoon ground ginger
½ teaspoon salt
½ cup vegetable oil
½ cup sugar
½ cup brown sugar
1 can (15 oz) pumpkin puree
2 large eggs
¼ cup Prairie Farms Pumpkin Spice Milk
Instructions
-
Preheat your oven to 425 degrees and line a muffin tin with paper liners or spray with nonstick baking spray.
-
In a large bowl, whisk together the 1 and ¾ cup flour, 1 teaspoon baking soda, 1 and ½ teaspoons cinnamon, 1 and ½ teaspoons pumpkin pie spice, ½ teaspoon ginger and ½ teaspoon salt. Set aside.
-
In another bowl, mix together the ½ cup vegetable oil, ½ cup sugar, ½ cup brown sugar, 1 can pumpkin puree, 2 eggs, and ¼ cup Prairie Farms Pumpkin Spice Milk.
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Add the dry ingredients to the bowl of wet ingredients and mix together until just combined. The mixture may be lumpy.
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Spoon the mixture into the muffin cups with the batter to the top. Bake at 425 degrees for 5 minutes then reduce the oven temp to 350 degrees and bake muffins for 16-17 minutes.
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Let the muffins cool for a few minutes before transferring to a rack. Enjoy warm with a pat of butter or a drizzle of maple syrup.
Notes
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