I’m totally obsessed with this bread. Obsessed. And I hate the word moist, but I will shout it to the rooftops because this bread is MOIST! This sucker was on our counter for several days and was still MOIST on the last day. I’m just so happy!
I wanted to make some kind of pumpkin bread but not just any pumpkin bread. I wanted something with chocolate, but I wasn’t feeling a pumpkin bread with just chocolate chips. I wanted a super chocolately bread with just a subtle taste of pumpkin. So I made me some chocolate bread with a subtle taste of pumpkin. Funny how that works.
This is SO good and we ate this whole loaf very quickly. I’m pretty sure I will be making another one soon. I added dark chocolate chips from @NestleTollhouse but you can add whatever kind of chocolate chips your little heart desires. This is definitely my favorite new Fall treat that I’ve made this year. You’re welcome. 🙂
You gotta try this one! Follow me over on Facebook and Instagram @lolohomekitchen. Be sure to snap a pic if you make a Lolo’s recipe and tag it with #lolohk. I love to see what you are making!
Super easy and incredibly flavorful Chocolate Pumpkin Bread. Incredibly moist bread that is perfect for the Fall season.
1 cup all-purpose flour
1/2 cup unsweetened cocoa
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon sea salt
1 1/2 cups pumpkin puree
3/4 cup packed light brown sugar
1/2 cup canola oil or vegetable oil
1/4 cup buttermilk at room temperature
2 large eggs at room temperature, slightly beaten
1 1/2 teaspoons pure vanilla extract
1 cup chocolate chips divided
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