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Shrimp Pastries Recipe

Shrimp Pastries

Shrimp dipped in butter and thyme and garlic then wrapped in buttery crescent roll. Super easy and quick appetizer recipe.

Shrimp Pastries Recipe

Prep time: 10 min  |  Cook time: 12 min  |  Total: 22 min

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Ingredients

24 cooked medium shrimp, tales off
1 8-ounce can Crescent Rolls

4 Tablespoons butter, melted

1 teaspoon dried thyme leaves

1/2 teaspoon garlic powder

Instructions

  1. Heat oven to 375 degrees. Peel, devein shrimp, remove tails, rinse and pat dry.
  2. Separate dough into 8 triangles. Cut triangles lengthwise into 3 triangles.
  3. Melt butter in a microwavable container, then stir in thyme and garlic powder. Dip each shrimp intobutter mixture. Place shrimp on the shortest side of each triangle, roll up.
  4. Place on an ungreased cookie sheet. Brush pastries with any remaining butter mixture.
  5. Bake at 375 for 10-12 minutes or until shrimp are bright pink and pastries are golden brown.

Notes

Find it online: https://lolohomekitchen.com/shrimp-pastries/